We are pleased to announce that the Standing Committee on Plant,Animals,Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres – just three months after receiving the first 13.5 health claim for BENEO's chicory inulin. The recent health claim confirms the sound science of inulin and oligofructose contributing to a better blood glucose management - a key element in the promotion of long-term health from early on! Leading scientists agree that a low glycaemic diet reduces the risk of type II diabetes and helps to control blood glucose levels. BENEO’s inulin and oligofructose, derived from chicory root, allow manufacturers to develop a greater variety of low glycaemic food choices and support the increasing consumers' demand for low glycaemic products. The EU Commission will now continue with the publication of the health claim in the EU Official Journal which is expected within 4 to 6 weeks and consequently the claim can be used in the market soon.
Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. This innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine, while also maintaining stability throughout their entire shelf life.
Mannheim, January 2014 - A dossier for an EU Art 13.5 claim was filed to show the link between oligofructose and improved blood glucose response after intake. The dossier submitted to EFSA was based on several studies including newly developed science, and shows that oligofructose has a significant part to play in the area of glycaemic control. EFSA’s positive evaluation allows the approval by the Commission, the Member States and the European Parliament within the health claim procedure.
ویژگی های تغذیه ای: - سیستم هضم و گوارش: بهبود تعادل باکتری های مفید روده - کاهش قند خون - کنترل وزن - افزایش جذب کلسیم
ویژگی های فنی: - بافت خامه ای با چربی کمتر - حلالیت بالا - کاهش قند خون - حفظ طعم در کنار سایر شیرین کننده ها